hellas grill velbert

Welcome to Hellas Grill Velbert, the ultimate Greek restaurant experience! Our family-owned and operated business has been proudly serving the Velbert community since 1987. We specialize in authentic Greek cuisine and offer a wide variety of dishes, from freshly grilled meats and seafood to classic pastitsio and moussaka. Our restaurant is a cozy and inviting spot where friends, families, and colleagues gather to enjoy great food and conversation. We also offer an extensive selection of wines to pair with your meal. Whether you’re looking for a convenient lunch or dinner option, or a special evening out with friends, Hellas Grill Velbert is the perfect place for your next meal!Welcome to Hellas Grill Velbert! We are proud to offer an exquisite selection of Greek specialties in a unique atmosphere. Our menu features traditional dishes such as kebabs, gyros, souvlaki, and other Greek favorites. Our team of experienced chefs is dedicated to providing you with a meal that is both delicious and authentic. We look forward to your visit and hope you enjoy your time with us!

Our Menu

At our restaurant, we pride ourselves on offering a wide variety of delicious dishes that are sure to please even the pickiest of eaters. Our menu features an array of appetizers, entrees, and desserts that are as tasty as they are unique. Whether you’re looking for a light bite or a full meal, you’re sure to find something that will tantalize your taste buds. From classic Italian dishes to more exotic fare, our menu has something for everyone. We also offer a variety of vegetarian and vegan options so everyone can enjoy a tasty meal at our restaurant.

Our signature dishes include fresh pasta made with locally sourced ingredients and homemade sauces, juicy steaks cooked to perfection, and flavorful seafood entrees that are sure to make your mouth water. For dessert, we offer delectable cakes and pies made with the freshest ingredients available. We also have delicious coffee drinks and specialty cocktails crafted by our experienced bar staff for an extra special treat. No matter what your tastes may be, you’re sure to find something delicious on our menu!

Greek Cuisine Specialties

Greek cuisine is renowned for its unique and flavorful dishes, featuring a variety of fresh ingredients. From classic favorites like moussaka and spanakopita to modern interpretations of traditional Greek dishes like stuffed tomatoes with feta cheese and kleftiko, Greek cuisine offers something for everyone. Greek specialties include a wide array of flavors, from the subtle tang of feta cheese to the boldness of olives and capers. The combination of fresh ingredients and the blending of herbs and spices make each dish truly memorable.

One favorite among Greeks is souvlaki, which consists of small pieces of meat grilled on skewers over an open flame. It is usually served with tzatziki, a cucumber-yogurt sauce made with garlic, lemon juice, olive oil, and dill. Other popular meats are gyros (which are slices of spiced lamb or pork) or keftedes (meatballs). Seafood is also popular in Greece; mussels, squid, octopus and other fish can be found on menus throughout the country.

Vegetarians will find plenty to eat in Greece as well; the country’s cuisine includes many delicious vegetarian options such as stuffed peppers with feta cheese and tomatoes or artichoke hearts served in a lemon sauce. Salads are also a staple in Greek cuisine; some popular versions include horiatiki salad (tomatoes, cucumbers, onions and feta cheese), dakos (tomatoes and feta cheese served on rusks), or fasolada (bean soup).

For dessert lovers, there are plenty of sweet treats to enjoy in Greece. Baklava is one classic favorite; it’s made with layers of filo dough filled with nuts or honey syrup. Another favorite is galaktoboureko; it’s a custard pie made with phyllo dough that’s soaked in syrup after baking. Of course no list would be complete without mentioning loukoumades—deep fried dough balls that are coated in cinnamon sugar syrup—or yogurt topped with honey or walnuts.

No matter what you’re looking for in terms of flavor or texture you can find it in Greek cuisine; its unique blend of flavors makes it one of the most beloved cuisines around the world!


Appetizers and side dishes are an important part of any meal. They provide a variety of flavors and textures, allowing diners to explore different tastes with each course. Starters are the first things that diners encounter when they arrive at a restaurant, so it’s important to make them memorable. Consider offering dishes such as bruschetta, stuffed mushrooms, or hummus with pita chips to give guests an exciting beginning to their meal.


Salads are a great way to create a light, flavorful appetizer. Serve a simple green salad with vinaigrette dressing or try something more unique such as arugula with avocado and grape tomatoes. You can also incorporate proteins into salads like grilled chicken or shrimp for an extra boost of flavor and nutrition. Make sure your salads have plenty of color and texture for an eye-catching starter.


Soups are another popular appetizer option that can be both comforting and exciting. Consider offering classic favorites like Italian wedding soup or tomato bisque. For something more creative, try making a roasted red pepper soup or curried squash soup for a unique flavor profile. Soups are especially great in colder months when guests are looking for something warm and hearty before the main course.

Dips and Spreads

Dips and spreads offer diners something savory to enjoy before their main meal. Offer classics like spinach artichoke dip or French onion dip alongside fresh vegetables for dipping. Or create your own savory spreads like roasted garlic hummus, mushroom pate, or pesto cream cheese spread to give guests something unique to try before dinner.

Fried Foods

Fried foods are always popular options for appetizers because they’re easy to make and fun to eat! Offer fried favorites like mozzarella sticks, onion rings, or fried pickles with tangy dipping sauces such as ranch dressing or spicy mayo. You can also offer healthier alternatives such as vegetable tempura or panko-crusted shrimp for a lighter option.

Grilled Dishes

Grilled dishes offer smoky flavor profiles that pair well with many courses. Try seared scallops in garlic butter sauce, grilled beef skewers with teriyaki sauce, or grilled eggplant slices topped with pesto sauce for a delicious start to any meal! Grilled dishes also look beautiful when presented on the plate so they’re sure to impress your guests.

Traditional Greek Salads

Greek salads are a staple in the Mediterranean diet, as well as in many other parts of the world. They are composed of a variety of fresh vegetables, fruits and herbs, often combined with feta cheese, olives and a light vinaigrette dressing. Traditional Greek salads are simple yet flavorful dishes that highlight the freshness and quality of the ingredients used.

The most common vegetables found in traditional Greek salads include tomatoes, cucumbers, onions and peppers. Feta cheese is also a key ingredient in these salads, providing a salty flavor to complement the sweetness of the vegetables. Olives and capers are another common addition to Greek salads, adding an earthy flavor as well as providing a burst of color to these dishes.

Fresh herbs such as oregano and mint are often used in traditional Greek salads for their distinct aromas and flavors. These herbs can be either added directly to the salad or incorporated into a light vinaigrette dressing for extra flavor. To complete the dish, extra virgin olive oil is usually drizzled over the salad for additional richness.

Greek salads can be served as an appetizer or main course and make an excellent accompaniment to grilled meats or fish. They can also be enjoyed on their own or topped with additional ingredients such as grilled chicken or shrimp for added protein. No matter how you enjoy them, traditional Greek salads are sure to add vibrant flavors to any meal!

Grilled & Fried Meats

Grilled and fried meats are some of the most popular dishes among food lovers. They are easy to prepare and can be cooked in a variety of ways. Grilling is a great way to lock in the flavor and moisture of the meat, while frying is ideal for achieving a crispy texture. Whether you’re preparing a meal for your family or entertaining guests, grilled and fried meats are always sure to please.

When it comes to grilling, there are many different techniques that can be used to get the perfect results. One of the best ways is to marinate the meat beforehand with your favorite seasoning or sauce before grilling. This will ensure that your dish has plenty of flavor and will give it an incredibly juicy texture. Alternatively, you can use a dry rub to lightly season your meat before grilling.

Frying is also an excellent way to cook meats, as it creates a golden-brown crust on the outside while keeping the inside nice and juicy. When frying, make sure that you use enough oil so that your dish doesn’t stick to the pan or become too greasy. Additionally, you may want to try adding herbs or spices for extra flavor before cooking.

No matter how you choose to cook your grilled or fried meats, they are sure to be a hit with everyone at your table! So don’t hesitate – get creative in the kitchen and start experimenting today!

Seafood Platters

There’s nothing quite like a seafood platter to tantalize your taste buds. Whether you’re looking for a light lunch or dinner, seafood platters are sure to hit the spot. Seafood platters typically consist of a variety of seafood dishes, such as shrimp, crab legs, mussels, oysters, and more. Depending on your budget and preferences, you can customize your platter by choosing from a variety of fresh or frozen seafood items. Many restaurants offer special seafood platters with an array of choices from which to select.

When selecting seafood for your platter, it is important to choose fresh items that have been properly prepared and stored. Freshly caught fish and shellfish are always the best option for any dish. Frozen items can also be used, but be sure to check the labels for ingredients or additives that may affect the taste or texture of your meal. Additionally, when preparing your own seafood platter at home, make sure to practice proper food safety techniques such as keeping raw and cooked foods separate and not using utensils used on raw items on cooked ones.

No matter how you decide to put together your seafood platter, it is sure to be a delicious treat! With its combination of flavors and textures, it is perfect for any occasion – from casual lunches with friends to formal dinner parties. So why not give it a try? You won’t regret it!

Classic Desserts

Desserts are a timeless classic that can bring joy to any gathering. Whether it’s a birthday party, holiday celebration, or just an evening with friends and family, classic desserts are sure to bring a smile to everyone’s face. From cakes and pies to cookies and ice cream, there is something for everyone in the world of classic desserts.

Cakes are the perfect way to celebrate any special occasion. Whether it’s a layered birthday cake or a simple pound cake with fresh fruit on top, cakes are always a crowd-pleaser. Pies are also a classic way to end a meal on a sweet note. From apple pies with flaky crusts to creamy custard pies topped with meringue, pies have been around for centuries and still remain popular today.

Cookies make the perfect snack or treat for any occasion. From chocolate chip cookies to peanut butter cookies and oatmeal raisin cookies, there is something for everyone in the cookie world. Ice cream is another classic dessert that never goes out of style. A scoop of creamy vanilla ice cream topped with hot fudge sauce and sprinkles is sure to put smiles on the faces of kids and adults alike.

No matter what type of classic dessert you choose, it’s sure to be enjoyed by all! Classic desserts have been around for centuries and will continue to be enjoyed for many years to come. So next time you’re looking for something sweet, why not try one of these timeless classics?


Hellas Grill Velbert is a fantastic restaurant that offers a variety of delicious Greek cuisine. The attentive staff and fresh ingredients make for a truly enjoyable dining experience. The dishes are full of flavor and the portions are generous. The prices are reasonable and the atmosphere is pleasant and relaxed. This restaurant is definitely worth a visit, whether you’re looking for an enjoyable family meal or a romantic evening out.

The customer service at Hellas Grill Velbert is second to none, with staff that are friendly, knowledgeable, and willing to go above and beyond to ensure customer satisfaction. The restaurant also offers catering services for special events or occasions. All in all, Hellas Grill Velbert is an excellent choice for great Greek food in a warm and inviting atmosphere.

If you’re looking for delicious Greek food in the Velbert area, then Hellas Grill Velbert should be your first choice. With its expansive menu of traditional favorites, superb customer service, and welcoming atmosphere, it’s sure to be an unforgettable dining experience!

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